Specialties
A tribute to surf culture in the heart of Butchertown, KY. Tiki cocktails done the way Don the Beachcomber and Trader Vic made them in the 1950s, with fresh-squeezed juices, house made syrups, and high-quality spirits. Scratch-made food from the Pacific surf triangle--SoCal to Hawaii to the Pacific coast of Mexico, including Brunch 7 days-a-week. And tropical vibes on repeat!