Specialties
When we opened the first Roof Top Grill in 2013, we planted a generations-old legacy of authentic Jamaican cuisine right here in Louisville. By expanding his business to Oak Street, our chefs and staff expanded the tradition of fine cuisine and friendly service that made our first location a beloved staple. Still a community go-to, we uphold the same standard of acclaimed care and in-house ingredients in every meal. All of our Jerk, cabbage, and steamed/grilled options are crafted to reflect the pride we take in preparing them. When you want to try something deliciously new, we're proud to offer five generations of excellence.