Moore's Country Sausage LLC traces its roots back to the historic Moore's Family Farm, a longstanding tradition that began in 1810 and is currently run by the 6th to 9th generations of the family. Nestled on 475 acres in South Central Kentucky alongside the Barren River, the farm specializes in Angus beef, pork, and now all-natural lamb products.
Established in 2007 by Joe Michael Moore and his son Andy Joe, Moore's Country Sausage takes pride in offering high-quality country sausage and fresh pork products directly to customers. With a cattle herd of 125 Angus cows, the Moores ensure the health and welfare of their animals by raising them on the farm, feeding them nutrient-rich corn and hay produced on-site.
The farm's commitment to producing top-notch meat products is evident in their USDA inspected offerings, free from MSG, antibiotics, and growth hormones. Visitors can experience the farm fresh vibe firsthand by shopping at the Saturday farmer's market on-site, where they can meet the Moores and select from a range of locally sourced products.
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