Enso is a unique culinary destination in Louisville, KY that seamlessly blends Japanese and Southern cultures through its thoughtful and authentic dishes. With a menu that showcases the rare flavors of both cuisines, Enso offers a one-of-a-kind dining experience that is a true gem in the local food scene.
Led by Executive Chef Lawrence Weeks, Enso's culinary team expertly combines Japanese culinary techniques with Southern ingredients, creating a menu that reflects their passion for both traditions. From their milk bread program to their emphasis on coal-grilled food, Enso's commitment to quality and innovation shines through in every dish.
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