Bluegrass Soy Sauce is a microbrewed soy sauce company based in Louisville, KY. They use whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and limestone filtered Kentucky spring water to create their small-batch soy sauce. Fermented and aged in re-purposed bourbon barrels, their soy sauce has a smoky and brothy flavor with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce has been featured on various TV shows and in publications such as The New York Times, Southern Living, and Food and Dining.
Their soy sauce can be found on the menus of popular restaurants like Milkwood, 610 Magnolia, and Husk, among others. Bluegrass Soy Sauce offers different sizes of their soy sauce bottles, including a 32-ounce option, and they also have other products like cocktail syrups, spices, and gourmet finds. Please note that due to the small batch nature of their product, orders for the 32-ounce bottle may take up to 10 days to fulfill.
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