History
We are an outlet for the Berea College Farm, the oldest continuously operating student educational farm in the US, offering vegetables, meats, grains and ready-to-eat items from the Farm.
Specialties
Grass-finished beef; pastured pork and chicken; organic vegetables, fruits and grains; breads, pastries, cookies, and lunch items like sandwiches, wraps, tamales, salads, quiche, and soups.