Addie’s Stone-Fired Pizza and Whiskey Bear have merged to create Whiskey Bear Craft Kitchen & Bar, where Modern American Cuisine meets artisanal cocktails. Our food menu is evolving and features delicious, shareable appetizers, crave-able salads, and a mouth-watering selection of sandwiches and Wagyu burgers, as well as some incredible entrees, all in addition to our hand-stretched pizzas made with our family dough recipe that we make in-house daily. Our bar menu boasts a carefully curated array of over 300 whiskeys and spirits from around the world. We meticulously craft syrups, squeeze fresh juices, and create infusions to make inventive artisanal cocktails. Every sip and bite is an adventure.
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