On The Hook Fish and Chips is a popular food truck that offers a delicious menu of line-caught Wild Alaskan Cod Fish and Chips, served with beer battered fries, house made tartar sauce, and sriracha mayo. With origins as a small venture by two University of Wyoming engineering students in 2016, the company has grown into a successful multi-truck enterprise, serving customers across several states including Wyoming, Colorado, Nebraska, Utah, Idaho, South Dakota, Iowa, Kansas, Missouri, Minnesota, and Montana.
Generated from the website