Meat Probes, Inc. is a leading provider of pH measurement solutions for the meat packing industry, based in Topeka, Kansas. Their MPI pH-Meter is a reliable and efficient instrument that allows meat packers to monitor the ultimate pH level in fresh pork, ensuring higher quality products with better taste, appearance, and juiciness. With their innovative MPI-CG Carcass Grader, which uses color and position sensors, meat packers can also measure back fat and loin-eye depth instantly, increasing finished yield and demonstrating adequate animal handling to auditors and customers.
Meat Probes, Inc. is known for their exceptional customer service and their commitment to providing reliable pH measurement solutions. Their MPI pH-Meter, equipped with stainless steel or puncture glass pH probes, has been praised by industry consultants and meat chemistry labs for its reliability and efficiency. With their cutting-edge technology and expertise, Meat Probes, Inc. is dedicated to helping meat packers achieve higher quality products and improve their overall production process.
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