History
Eddie Carrico, owner, decided that it was time to leave his father's butchering business and open his own steakhouse. 25+ years later the business is still running and operation under the same owner and name! Serving our customers with fresh cut meat daily and wonderful cocktails.
Specialties
Our business serves its customers and members with a split, two-sided restaurant. One side being our family-friendly dining area and the other side being our bar side which costs $10 a year for membership. The bright side about the membership is that only one person in your group has to have it!