Sugarfire Smokehouse is a renowned barbecue joint that has gained a loyal following in St. Louis and beyond. Since 2012, Chef Mike and Chef Carolyn have combined their talents to create a unique St. Louis style barbecue experience, offering mouthwatering dishes such as baby back ribs, pulled pork, and beef brisket. With their innovative specials and a menu that pays homage to the best barbecue traditions across the United States, Sugarfire has garnered numerous awards and recognition, including being named Best Barbecue by the Travel Channel and St. Louis Magazine.
With locations in multiple cities, including Cedar Rapids, IA, Sugarfire continues to expand its reach, sharing their delicious creations with barbecue enthusiasts everywhere. Chef Mike's expertise, gained from working with renowned chefs and overseeing the creation of multiple restaurants, ensures that every bite at Sugarfire is a flavorful and memorable experience. Whether you're craving classic barbecue or looking for unique mashups that defy expectations, Sugarfire Smokehouse is the place to go for a reinvented barbecue experience.
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