Maxwell's On The River, located in downtown Muscatine, Iowa, offers a dining experience that showcases the finest in fresh, local, and sustainable American cuisine. Led by Executive Chef Tessa Crookshanks, a Muscatine native with a culinary degree from Le Cordon Bleu Chicago, the restaurant focuses on using simple ingredients to create an eloquent menu tailored to fit the local palate. With a passion for locally sourced ingredients and farmer's market produce, Maxwell's On The River offers a sophisticated yet approachable dining experience.
Featuring sweeping Mississippi River views, Maxwell's On The River invites guests to enjoy breakfast, lunch, dinner, or cocktails in their inviting dining room or al fresco dining area. The menu includes a variety of options, from breakfast smoothies and pancakes to savory egg plates and handcrafted burgers. With a commitment to consistency and flavor, Maxwell's On The River is a go-to destination for those seeking a distinctive local dining experience in Muscatine.
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