Liberty Cattle Company, located in Fairfield, IA, is a family-owned and operated cattle farm that specializes in producing high-quality American Blue Beef. Their purebred meats have been proven to contain less fat, calories, and cholesterol than skinless baked chicken breast, while still maintaining all the nutritional elements for which beef is renowned. With a focus on health-conscious consumers, Liberty Cattle Company offers tender, moist, and flavorful beef products that are rich in protein and raised without the use of hormones or antibiotics.
Founded by Jud Parker, a passionate cattle farmer with a deep care for animals and a commitment to quality, Liberty Cattle Company takes pride in their sustainable and ethical farming practices. Their American Blue-Simmental cattle, carefully bred for temperament, gestation length, and muscle development, produce the healthiest and most delicious beef available on the market. With a dedication to low-stress environments and high-quality feed, Liberty Cattle Company goes beyond grass-fed, offering a limited-production collection of the finest beef products that are sure to satisfy even the most discerning beef connoisseurs.
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