The Iowa Egg Council is proud to be the leading state in egg production, housing approximately 45 million laying hens that produce an impressive 15 billion eggs annually. With a wide range of popular egg recipes and a focus on health and nutrition, Iowa eggs are a protein-packed and versatile choice for any meal.
Founded by the Dean Brothers, a trio of hardworking and dedicated egg farmers from Sioux Center, Iowa, the Iowa Egg Council represents a family of companies that have been in operation since 1978. With their commitment to quality and integrity, Iowa eggs offer a nutritious and affordable option, packed with essential vitamins, minerals, high-quality protein, and antioxidants, making them a favorite food worldwide.
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