History
Our chefs, Matt & Tim met years ago in the kitchen of a well known restaurant. They went their different ways, one to California, and the other to Florida to get the best classical chef training available. They have reunited in Indy to combine their amazing talent for making the most beautiful, delicious food. Here they began a catering company, TURF Catering. While building their commercial kitchen, the chefs thought it would be nice for the general public to have a chance to experience their food. Therefore TURF Catering + Kitchen was born. Now, not everyone has to cater an event to experience Matt and Tim's most amazing creations. Now, everyday during the week, from 11-3pm, they serve lunch at their counter. The menu may vary from day to day, depending on what is locally available to them. Everything is divine, so if your favorite isn't there, it's a great day for you to try something new!
Specialties
Carryout Lunch from our scratch kitchen with a focus on fresh and local ingredients. We grind and smoke meat in house. We source from local, sustainable farms as often as possible. Cater Corporate Events complete with delivery and set-up. Cater Private Events with personalized menus crafted by our classically trained chefs with a variety of service styles available. In House Special Event Dinners or Weekends in our KITCHEN, this is an intimate dining experience. Here we provide multi-course tasting menus, thoughtfully prepared and served by our chefs. Available for groups of 6-16 people.