Trax BBQ, located in McCordsville, IN, is a locally-owned restaurant founded by Indianapolis locals Andrew and Whitney Klein. With a background in the restaurant scene, Andrew brings his expertise as the Executive Sushi Chef at Kona Grill and Executive Sous Chef at Flemings to create a menu featuring Carolina-style BBQ, including pulled pork, ribs, and brisket. Offering casual counter service, Trax BBQ is known for its fresh, locally-sourced ingredients and delicious offerings.
Originally starting as a pop-up restaurant at Scarlet Lane Brewing Company, Trax BBQ has now established itself as a popular mom-and-pop eatery. Andrew and Whitney's passion for cooking shines through in their commitment to using only the best ingredients, ensuring a memorable dining experience for all who visit.
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