Specialties
This is a small town owner operated Pizza Joint. Fresh ingredients, scratch made dough and tomato sauce make this a pizza experince worth the drive. We have the worlds best Breadsticks brushed with Garlic & Herb butter and choice of Marinara or Jalepeno cheese sauces. Our dough is aged for 48 hours for maximum flavor. We cut our Salad fresh daily and make everything to order. Our team at Tomato Pie provide fast and friendly service. Everything at Tomato Pie is served with larger size portions so your going to get your hard earned moneys worth. I'm Kim Raia the owner and I have done a lot of research developing our recipies. I have taught the technique to my staff needed to operate a deck oven properly for that all important perfectly chard crust. This is for sure a skill we all take pride in. This is an Artisan Pizza and Pizza is our passion. I grew up working in my family business at Greiner's Subs-shops in Indianapolis since I was 14. Greiner's offered products above and beyond typical sub-shops, great effort was made to bake gourmet bread, and all ingredients were chosen for quality and taste, without compromise. Greiner's has been operating since 1970. The owner, operator food service concept has dwindled over the years with the onslaught of corporate food marketing, as employees are trained in a static manner, akin to trained seals, as they greet you at the counter. Not so at Tomato Pie, you are coming to this place to discover something that is above the ordinary.