Smoking Goose, located in downtown Indianapolis, is a renowned smokehouse offering slow-cured and smoked meats, salumi, and sausages crafted with old world techniques and new world flavors. Partnering with small family farms in Indiana and neighboring states, they prioritize raising animals naturally without the use of antibiotics or growth promotants.
With a focus on quality and tradition, Smoking Goose stands out for their commitment to rethinking ancient food traditions and offering a wide range of charcuterie varieties, paired cheeses, seafood, and accompaniments for both wholesale and public customers to enjoy.
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