Root and Bone is a Southern restaurant in Indianapolis, IN that offers honest, soul-nurturing food made with conscientiously sourced, farm-fresh ingredients. With a craftsman's ethic and artistic culinary thought, the chefs Janine Booth and Jeff McInnis pay tribute to the timeless recipes and traditions of rural America, creating a warm and hospitable dining experience.
Founded by Chef Janine Booth, who brings her culinary expertise from the beautiful island of Australia, and Chef Jeff McInnis, who grew up surrounded by the magic of the ocean in Florida, Root and Bone has gained recognition for its whimsical neighborhood spot in the East Village of New York City. With awards such as Best Dish of 2014 and Best Fried Chicken in NYC, Root and Bone continues to expand its brand while maintaining its commitment to quality and authenticity.
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