History
We began as a food vendor at local festivals and events as well as doing catering. Our dream was to always open a brick and mortar. After 4 years of hard work and renting other kitchens, we were able to open our own restaurant. Our food is all based off of our family's recipes and new creations of our own! We get to allow people to enjoy the food our family has been enjoying for years.
Specialties
Homemade Polish food including our handmade pierogi (traditional and unique flavors), stuffed cabbage, Polish Sausage and more!