Petos is a family-owned and operated authentic Greek restaurant in Carmel, IN, offering a variety of dishes made from scratch. Specializing in grills, including meat, poultry, and fish, Petos stands out for its diverse selection of appetizers catering to all tastes. In addition to its main menu, Petos features a daily side menu based on customer feedback to continuously enhance the dining experience.
Named after the youngest family member, Peter, with the nickname Petos, the restaurant symbolizes youthful energy and growth. The menu boasts a range of traditional Greek appetizers like Dolmadakia, Xtapodi, and Kalmarakia, showcasing the rich flavors of Greek cuisine. Customers can also enjoy unique dishes such as Whole Grilled Squid, Shrimps Saganaki, and Traditional Moussaka.
Indulge in Petos' signature dishes like Paidakia (Lamb Chops), Kleftiko (Pork Shank), and Filet Mignon, each offering a distinctive taste of Greek culinary heritage. Finish off the meal with decadent desserts like Baklava, Galaktoboureko, and Loukoumades, ensuring a satisfying end to a Greek dining experience at Petos.
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