Hobart Meats, a family-owned business for over 100 years, has established itself as one of the leading slaughter and packing houses in northwest Indiana, offering a wide range of high-quality meats and exceptional customer service.
Under the guidance of Bob Uremovich and his son Pete, Hobart Meats has expanded its wholesale business, providing roasted pigs and lamb to local bars, churches, ethnic groups, festivals, and even award-winning pizza places, while maintaining its commitment to delivering top-notch products and experiences. Now, with Mike and Rob St. Germain at the helm, the company aims to take its offerings to the next level, including improved roaster rentals, sausage, chops, burger, ribs, and more, ensuring that Hobart Meats continues to be synonymous with quality and customer satisfaction.
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