Crystal Lake is a leading provider of top-quality egg products for the food service and food manufacturing industries. With a wide range of options including whole eggs, egg whites, egg yolks, egg mixes, and blends, as well as hard-cooked and pre-cooked eggs, Crystal Lake offers ready-to-use eggs with no mess. Their products are made from USDA-inspected pasteurized eggs and are known for their convenience, taste, and superior quality.
Since 1968, Crystal Lake has been committed to the highest standards of product quality and food safety. They prioritize the well-being of their hens, responsible land stewardship, and meticulous testing of all egg products. With continuous oversight by a resident USDA FSIS inspector and a state-of-the-art waste water lagoon system, Crystal Lake ensures the utmost care in their operations. Their eggs are sourced from United Egg Producer Certified flocks and are packed with essential vitamins and minerals, making them a healthy and nutritious choice.
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