History
Crumble Coffee & Bakery opened in Renwick Village Center in 2013. Because of the loyalty of our wonderful customers, we outgrew our original space and re-opened in December 2015 in a larger location with twice the seating and kitchen area, just across from our original shop.
Specialties
Where to find great single origin locally roasted coffee, creative pastries made in the shop, and friendly baristas - call it fourth wave. We make all of our coffee and espresso with locally roasted beans from Quarrymen Coffee. Dairy milk is from Oberweis and soy, almond, and coconut milks are always available. We feature teas from Hugo Tea Company, all of which are organic and direct trade. We make all of our pastries from scratch and bake them in our shop. So we take our product seriously, but more than that, we love serving people well. Come in and say hi.