Valparaiso University's Campus Cafe, in partnership with Parkhurst Dining, offers a fresh and diverse dining experience for students. With a focus on seasonal, made-from-scratch meals, the menu features a wide variety of options to accommodate all dietary preferences, including vegan, vegetarian, and gluten-free choices.
From fresh salads to hand-cut fries and home-cooked favorites, students can enjoy delicious and nutritious meals throughout the day. The To-Go Eco-Tainer program allows for convenient take-out options while promoting sustainability by reducing unnecessary waste.
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