History
Opened in July 2009, Cafe Korea features sophisticated Korean cuisine which can be enjoyed, not only by Koreans, but also by Non-Koreans. Our executive chef - Julie Bang (certified cook in Korea), is a native of from Korea with 30 years of cooking experience. Every food reflects her pride in Korean culture and heritage.
Specialties
Being conscientious about well being of individual health, Cafe Korea features authentic , home-made Korean food made from scratch just like old times using fresh vegetables and produce.