Gray's Mill is a restaurant restored from an old historic landmark that was built in the 1850s to mill flour for Union soldiers in the Civil War. The menu at this establishment features Italian and American cuisine, including burgers, pot roast, sirloin steak, catfish, short ribs and a selection of salads and sandwiches. The restaurant hosts banquet events seasonally in a tent as well as in the Wild Rose Room, accommodating groups from 20 to 150 people.