History
I'd been a short order cook for years and really enjoyed serving the public. When I decided to open my own restaurant, I started off small, buying groceries daily to prepare and sell. 26 yrs later, I'm still going strong. We have an outstanding customer base and I've had employees working for me for over 25 yrs. We now have 19 employees.
Specialties
Breakfast served fresh all day long. Our Hamburgers are made from fresh ground chuck with grilled onions and onions and smashed on a flat top grill. The edges are ever so slightly crisp. Our best seller is our Double Cheeseburger! Everything is cooked to order.