Sugarfire Smoke House is a renowned barbecue joint that has gained a loyal following in St. Louis and beyond since its establishment in 2012. Combining the incredible desserts of Chef Carolyn with Chef Mike's talent for smoking and preparing meat, Sugarfire offers a unique St. Louis style barbecue experience that has won numerous awards and accolades.
With locations in Missouri, Illinois, Iowa, and Colorado, Sugarfire Smoke House is known for its tantalizing menu featuring baby back ribs, pulled pork, beef brisket, and innovative specials that push the boundaries of traditional barbecue. Chef Mike's expertise, honed through his experience with renowned chefs and restaurants, ensures that every dish at Sugarfire is a flavorful and memorable experience.
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