Sugar Bliss is a renowned retail bakery located in Downtown Chicago, offering a delectable array of baked goods including cupcakes, macarons, cake pops, cookies, and more. Since its establishment in 2007, Sugar Bliss has expanded its product offerings to cater to various dietary preferences, such as gluten-free and vegan options.
Founded by Teresa Ging, a former finance professional turned pastry chef, Sugar Bliss has garnered numerous accolades and awards for its exceptional sweets. With a commitment to quality and innovation, Sugar Bliss continues to delight customers with its seasonal favorites and exclusive flavors.
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