Sopraffina Marketcafe in Chicago, IL offers a diverse menu featuring dishes like Asian sesame shrimp salad, Hawaiian ham pizza, and antibiotic-free pork meatball cavatappi. Committed to sustainability, the cafe prioritizes locally sourced ingredients, 100% antibiotic-free meats, and waste reduction initiatives.
With a focus on environmental responsibility, Sopraffina Marketcafe implements programs to reduce waste, energy, and water consumption, while also supporting sustainable fishing practices for their salmon and tuna. The cafe's dedication to eco-friendly practices extends to their packaging choices, using no styrofoam and prioritizing recycling and composting efforts.
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