History
Ranjana's cooking classes and recipes have been featured in the Chicago Tribune, the Chicago Sun Times, TimeOUT Chicago, the Reader and on WTTW. For over 30 years, Ranjana has taught throughout the city: Cook's Mart Hyde Park Coop Discovery Center Learning Connection Whole Foods Sur La Table Francis Parker Adult Education Latin School Adult Education Field Museum Museum of Science and Industry Chicago Botanical Garden Taste of Chicago Gallery 37 Chicago Public Libraries Chicago Public Schools (Education to Career Culinary Programs) Carson Pirie Scott Macy's (Formerly Marshall Field's)
Specialties
A TimeOUT Chicago Critics Pick. Have you ever wanted your very own Indian cook who could saag your paneer and gulab your jamun whenever the craving struck? Realize that dream by becoming your own Indian chef. Learn how to make your own samosas or roll your own rotis. Impress your friends and family. Ranjana's vegetarian Indian cooking classes are hands-on, informative, and interactive. Each three-hour class is followed by a nine-course sit down dinner. You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh. A four class series, single classes and custom classes are offered. Gift Certificates are available too.