History
We opened the doors in early 2010. It was a dream come true! Although I didn't know what to expect, what I did know is that I was ready to take on the challenge.
Specialties
We specialize in homemade sandwiches using the freshest and highest quality food products available. We don't buy and fry like most fast food restaurants! We buy fresh and it our own. From burgers made from 100% pure angus ground beef lightly seasoned to our tasty jerk chicken on pita made using overnight marinated tender juicy strips of sliced chicken breast we cut no corners!