Penny's Pastries is a Chicago-based bakery specializing in creating delectable desserts that cater to various dietary restrictions, including vegan, gluten-free, and diabetic options. With a commitment to using organic ingredients, Chef Penny, a Le Cordon Bleu-trained culinary expert, combines her passion for desserts with her own experience of allergies to craft sinfully delicious treats that everyone can enjoy.
From creamy carrot cakes to deep dark chocolatey brownies, Penny's Pastries offers a range of mouthwatering creations that are both luscious and health-conscious. With a minimum order requirement of $50, customers can indulge in these decadent desserts, knowing that each bite is made with care and expertise.
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