Oceanique is an eclectic restaurant offering fusion fine dining. Oceanique serves exceptional seafood and American-based dishes with a French twist, along with a selection of over 800 wines. Chef Mark Grosz dreamt his restaurant into existence, and has since been recognized in the Zagat and Wine Spectator magazines for his accomplishments. For a romantic date, a 3 or 6-course tasting with friends, or a corporate event, the intimate atmosphere of this restaurant coupled with its artful cuisine is sure to tantalize your taste buds.
Don't forget the specials! Monday is BYOB no corkage fee and Wednesday is Maine Lobster for $21. And gift certificates are always available.