In 1932, Paul Angell married sheet cake and ice cream together to form the world s first ice cream cake roll. To commemorate this creation, he named his firm Newly Weds Foods. The company went on to establish many years of success as a cake roll and English muffin purveyor. It took its first strategic turn in 1952, when Newly Weds Foods began to supply batters and breadings for the then-emerging frozen food industry. By the mid-1950s, Newly Weds Foods had become the largest producer of customized food coatings in the United States. Newly Weds Foods offers culinary and technical expertise in more than 45 different cuisines. The company s product line includes a variety of dishes from snacks to side dishes to entrees.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.