History
My business from home started in September 2018. Back in 2011 I attended the Illinois Institute of Art - Chicago to earn a degree in Baking & Pastry. Fast forward 7 years later my husband nudged me to take a leap and start my own baking business to help others celebrate special moments in their lives with sweet and delicious desserts! Since then I have slowly been growing and have enjoyed these years doing what I truly love!
Specialties
I specialize in making tall Custom Buttercream Cakes, New York Style Cheesecakes, Bundt Cakes, Cakesicles, and Cupcakes.