Moussalli’s Prime is a farm-to-table culinary destination nestled on five acres near Edwardsville. They are dedicated to delivering a top-notch dining experience in a cozy atmosphere, complemented by a selection of fine wines, craft beers, and cocktails. Emphasizing premium quality, they use Niman Ranch Prime Certified Angus Beef, fresh seafood, and locally and sustainably sourced produce.
At Moussalli’s Prime, impeccable service is a top priority. Their staff exude warmth, knowledge, professionalism, and integrity, ensuring patrons feel welcomed and valued. This establishment fosters a supportive and collaborative work environment, empowering employees to excel and thrive in the hospitality industry.
Offering an impressive wine and bourbon collection, Moussalli’s Prime is primarily a steakhouse with a diverse menu that now includes fresh seafood options and oysters. Guests can indulge in shareable appetizers, an array of bourbons, handcrafted cocktails, and an extensive wine list featuring over 100 selections from around the globe, catering to varied palates.
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