Manchamanteles is a fine Mexican dining establishment in Chicago, known for its unique combination of sweet and savory flavors in dishes like the manchamaneles pollo and enchiladas potosinas.
With a focus on preserving food using smoke produced by the combustion of mesquite and oak, Manchamanteles offers a culinary experience that imparts a distinct flavor, aroma, and color to their menu items, including Black Angus Steak Cuts, ABF Chicken, and homemade corn tortillas.
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