Lowcountry is a seafood boil restaurant based in Chicago, IL, with additional locations in Milwaukee, WI, and Merrillville, IN. The establishment prides itself on offering a messy yet delightful dining experience centered around Cajun cuisine.
Patrons are encouraged to grab a bib, roll up their sleeves, and indulge in an array of fresh seafood options. With a focus on creating a fun and interactive atmosphere, Lowcountry provides a unique dining experience that is perfect for seafood enthusiasts and those looking for a lively meal.
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