Loaded with family traditions, homemade BBQ sauce and a secret family pizza sauce. Owner Joanie Shunia has renovated the space to include a new bar and a bright, welcome interior which house some of the original recipes from the first Village Pizza of Detroit. Flat-screen televisions will fill the dining rooms, four video-gambling machines will occupy one corner, the patio will be open during warm summer months. We offer thin and hand-tossed round pizzas, and the square Sicilian style - similar to the deep-dish Chicago style, but with cheese on top instead of sauce.
Partial Data by Foursquare.