History
J&J fish and chicken was founded by James Green and James Brown in 1989. Since, our restaurant gained a reputation of frying the best fish and chicken in Chicago.
Specialties
We believe that using the best ingredients is our location's success story, and plan to keep it that way. Customers admire our eclectic menu of freshly fried fish and chicken. At our location on Garfield we keep our food well seasoned. With our unique recipes and great customer service we strive to keep providing our customers with the best fried fish and chicken in Chicago.