History
Brad started this restaurant in June of 1982. He had a tiny building that was 20x20. We tore down that building in Jan of 1998 and built the current building. This new building houses much of Brad's collection of military artifacts, with a special focus on the United States Marine Corps.
Specialties
We grind our beef fresh daily. Our beef is over 90% lean. Our fries are cooked 100% vegetable oil with no trans fats. We shred our mozzarella on site daily. Our milkshakes are created with 6% buttercream soft serve.