History
Dunnbelly was founded in October 2017 by husband and wife team Brad and Karyn Dunn.
Specialties
Dunnbelly is a modern-American Bistro that takes a fresh spin on comfort food classics and craft cocktails. Our rustic recipes are inspired by the farm-fresh flavors and global influences found in California wine country cuisine. Located on a 3-acre lake in the center of Quincy, Dunnbelly offers comfortable and picturesque indoor and outdoor dining options perfect for a casual dinner with the family or any special occasion.