History
Founded in Philadelphia before relocating to the Chicago area in 2007, Crying Onion began as a personal chef service for owner and Executive Chef Andrew Spear to share and grow his culinary skills while taking a break from the restaurant world. Now offering small and large full service catering in addition to demonstrations, classes, dinner parties and hors d'oeuvres. Crying Onion is your stop for creative culinary events.
Specialties
Custom Dinner Parties :: Catering :: Classes :: We cater small and large events of any kind, from 2 to 200 with custom tailored menus for all of our clients and deep devotion to our food. Cooking classes and demonstrations are always available. Our service area includes the entire metro-Chicago area, from the city itself to Evanston, Lake Zurich, Naperville, Arlington Heights, Deerfield, Tinley Park and all points in between.