History
We started on a shoestring budget in a small kitchen with carryout and 8 seats in a tough neighborhood. We now have a 38 seats in West Town with an expanded menu. Jan 2020 we opened for Sunday brunch with a host of breakfast items including burnt end hash, smoked salmon and Spanish Tortilla.
Specialties
We are a new gourmet rotisserie & fried chicken hang out in the West Town of Chicago! Open Monday to Saturday and Brunch on Sundays. See our website for hours.