Buona

Buona is a family-run eatery that proudly serves Chicago's original Italian beef, drawing inspiration from the city's first beef stands since its establishment in 1981. With a commitment to preserving traditional recipes, Buona has built a reputation for its slow-roasted beef and all-natural gravy, ensuring authentic flavor in every bite.

Founded by Joe and Peggy Buonavolanto in Berwyn, Illinois, Buona has evolved over four decades while remaining true to its roots. The operation has expanded across several locations, consistently delivering the quality and heritage associated with real Chicago-style beef, making it a beloved choice for both locals and visitors alike.

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