The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to enhancing food security and combating hunger by facilitating access to nutritious food and providing education on healthy eating for children and individuals with low incomes.
In collaboration with various organizations, FNS supports American agriculture and fosters public trust in their mission through initiatives such as SNAP, WIC, and child nutrition programs, ensuring that all eligible Americans, including seniors, infants, young children, and Native Americans, receive the necessary assistance to prevent hunger and promote healthy food practices nationwide.
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