The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to enhancing food security and alleviating hunger by granting access to nutritious food and offering nutrition education to children and low-income individuals.
In collaboration with various organizations, FNS supports American agriculture and fosters public trust in their mission through programs such as SNAP, WIC, and child nutrition initiatives, ensuring that all eligible Americans, including seniors, babies, young children, and Native Americans, receive the necessary assistance to prevent hunger and promote healthy eating habits nationwide.
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