The Food and Nutrition Service, a division of the U.S. Department of Agriculture, focuses on increasing food security and reducing hunger by providing access to healthy food, nutrition education, and support for children and low-income individuals.
In collaboration with cooperating organizations, FNS supports American agriculture and aims to inspire public confidence in their mission through programs like SNAP, WIC, and child nutrition initiatives, ensuring that eligible Americans of all ages, including seniors, babies, young children, and Native Americans, receive the necessary assistance to prevent hunger and promote healthy food habits.
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